Discover Our Limited Edition Bourbons
Before They're Gone
Jim Beam Rye
LIMITED & MORE
Jim Beam Rye
Bold Taste. Spicy Flavor. Classic. Our old-school Jim Beam Rye recipe is marked by warm notes, a spicy kick and a bite of black pepper, all rounded out by hints of vanilla and oak flavors. Add it to classic and contemporary cocktails alike for an unmistakable flavor that’s sure to take you back.
Jim Beam Sunshine Blend
LIMITED & MORE
Jim Beam Sunshine Blend
The secret behind Sunshine Blend is that it's a delicate blend of our classic Kentucky Straight Bourbon Whiskey and a new bourbon made with brown rice and aged for four years. This unique combination results in a particularly balanced and smooth whiskey perfect for mixed drinks in any season around the sun.
Jim Beam Winter Reserve
LIMITED & MORE
Jim Beam Winter Reserve
Jim Beam proudly presents Winter Reserve. Aged for 6 years and finished in two toasted barrels, this elevated bourbon offers a smooth flavor profile with notes of sweet vanilla, cinnamon spice, and a hint of clove for a warm finish that captures the essence of winter. *US AVAILABILITY ONLY
Jim Beam Old Tub
LIMITED & MORE
Jim Beam Old Tub
The limited-edition offering is a nostalgic nod to where it all began for the Beam family over 140 years ago in Bardstown, KY. This unique bourbon has tasting notes that include oak, complemented along with grain, and a warm caramel.
Jim Beam Repeal Batch
LIMITED & MORE
Jim Beam Repeal Batch
As a tribute to Jim B. Beam’s first batch of bourbon at his new distillery, Jim Beam Repeal Batch is non-chill filtered for a taste that harkens back to the big, robust flavor of post-Prohibition whiskey.
A STORY ABOUT US - OLD AS KENTUCKY
Jim Beam is son of America’s iconic bourbon brands, dating back to 1795 when Jacobs Beam started distilling. The family business involved over generations, surviving Prohibition and expanding globally. Today, Jim Beam offers a range of bourbons, including it’s flagship Jim Beam White Label, known for it’s smoothness and versatility in cocktails.