Apple Mule

Witness the crisp delight of a Jim Beam Apple Mule. Smooth Jim Beam Apple meets spicy ginger beer, creating a refreshing cocktail with a perfect balance of sweet and tangy flavors.

Easy
1-3 minutes
Sweet

ingredients and how to craft

What You Need

parts

2 Jim Beam Apple
mint leaves (1 bundle)
0.5 apple cider
Ginger beer
Garnish with a slice a green apple

HOW TO CRAFT ONE SERVE

Step 1

Muddle mint leaves with cider: In a cocktail shaker, muddle 4 mint leaves with 1/2 part apple cider. This will release the mint's flavor into the cider.

Step 2

Combine Ingredients: Add 2 parts Jim Beam Apple to the cocktail shaker and fill the shaker with ice cubes.

Step 3

Shake: Shake the mixture vigorously until well chilled (about 10-15 seconds).

Step 4

Strain into mule glass: Strain the mixture from the cocktail shaker into a mule glass filled with ice. Top off the drink with ginger beer, filling the glass.

Step 5

Garnish: Slice a green apple thinly and cut a small slit in the slice so it can sit on the rim of the glass.

Your Jim Beam Apple Mule is ready! Enjoy this refreshing and vibrant cocktail that combines the crispness of apple flavors with the zing of ginger beer, creating a delightful yet refreshing twist on the classic Moscow Mule.

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