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Savor the indulgent richness of a Jim Beam Vanilla Espresso Martini. Smooth Jim Beam Vanilla meets espresso creating a luxurious cocktail with a perfect balance of bold flavors and sophisticated charm.
Garnish with Cocoa Powder or traditional coffee beans
HOW TO CRAFT ONE SERVE
Step 1
Prepare your espresso: Brew a shot of espresso and allow it to cool. You can speed up the cooling process by placing the espresso in the refrigerator or freezer for a few minutes.
Step 2
Chill your glass: Chill a martini glass by filling it with ice and letting it sit while you prepare the drink, or place the glass in the freezer for a few minutes.
Step 3
Combine ingredients: In a cocktail shaker, add 1 part Jim Beam Vanilla, 1 part coffee liqueur, and 1 part chilled espresso.
Step 4
Add ice: Fill the cocktail shaker with ice cubes. This will help chill the ingredients and allow for proper dilution.
Step 5
Shake: Secure the lid of the cocktail shaker tightly and shake the mixture vigorously for about 10-15 seconds. This will also create a nice froth on top of the drink.
Step 6
Strain: Remove the ice from your chilled martini glass. Using a strainer, pour the mixture from the cocktail shaker into the martini glass.
Optional garnish: You can garnish your Espresso Martini with a few coffee beans on top for an extra visual and aromatic touch, or with cocoa powder.
Your Espresso Martini is now ready to be served! Enjoy the rich and indulgent flavors in this sophisticated cocktail.
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