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Maple Hot Butter Bourbon
A rich and indulgent winter cocktail. Our Maple Hot Butter Bourbon combines the warmth of bourbon with the sweetness of maple syrup and the richness of butter, creating quite a treat.
Add ingredients for the butter base into a large bowl and mix until smooth. Store in the freezer until ready to use.
Step 1
Combine Ingredients: Add 1 tbsp of the butter base, 1 part Jim Beam Black, 1/2 part maple syrup, and 3 parts hot water into a heat proof glass and stir until well mixed.
Step 2
Garnish: Top with whipped cream and cinnamon.
Your Maple Hot Butter Bourbon is ready to be served.
A festive and bold twist on a classic cocktail. Our Holiday Highball combines the smooth taste of Jim Beam bourbon with tart cranberry juice and crisp ginger ale, garnished with a lime for a bright and bold holiday flavor.
A bold and flavorful twist. Our Jim Beam Black Cranberry Bourbon Smash combines the rich taste of Jim Beam Black with tart cranberries, aromatic sage and lemon, muddled together for a complex and refreshing drink.
