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Bourbon Milk Punch
Surround yourself in the creamy richness of Jim Beam Bourbon Milk Punch, combining smooth Jim Beam bourbon with milk, vanilla, and a hint of spice, offering a flavorful experience with every sip.
Prepare the Mixture: In a pitcher, whisk together 3 parts of whole milk, 2 parts half and half, 1 & 1/2 parts of Jim Beam Bourbon, 1 part of sifted powdered sugar and a splash of vanilla extract.
Step 2
Freeze: Place the pitcher in the freezer until the mixture is slushy and ready to serve. This typically takes a few hours.
Step 3
Stir: Before serving, give the slushy mixture a good stir to ensure it's well mixed.
Step 4
Serve: Pour the Bourbon Milk Punch into chilled glasses for an extra refreshing drink.
Step 5
Garnish: Finish each glass with a few gratings of fresh nutmeg on top and add a cinnamon stick to each glass.
Serve and enjoy your delicious Bourbon Milk Punch! You can vary the sweetness by changing the amount of sugar or adjust the strength by adding less or more bourbon, so you can play with the flavors to your liking. It’s the perfect drink for a cozy evening or a festive gathering!
Aged twice what the law requires, each sip reveals flavors of sweet caramel and vanilla, woody grain and oak. Taste more than 225 years of craft in each bottle.
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