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Jim Beam Black Whiskey Sour
Indulge in the perfection of a Jim Beam Black Whiskey Sour. Smooth bourbon meets zesty citrus for a balanced, refreshing tasting sip of timeless sophistication.
Prepare your glass: Chill a rocks glass or cocktail glass by filling it with ice and letting it sit while you prepare the drink, or place the glass in the freezer for a few minutes. Remove the yolk from the egg and keep the egg white.
Step 2
Measure and pour: In a cocktail shaker, add 1 parts Jim Beam Black bourbon, 1 part fresh lemon juice, egg white and 1/2 part simple syrup.
Step 3
Add ice & shake: Fill the shaker with ice cubes, secure the lid of the cocktail shaker tightly and shake vigorously for about 10-15 seconds.
Step 4
Strain: Remove the ice from your chilled glass. Strain the mixture directly into the glass without additional ice for a stronger flavor, or strain the mixture over fresh ice cubes in the glass for a slightly diluted drink.
Step 5
Garnish: Garnish your Whiskey Sour with a lemon wheel or wedge.
Your Whiskey Sour is ready to be enjoyed! Serve it immediately and adjust the recipe to your liking for future batches. Enjoy responsibly!
Something magical happens to the whiskey in its seventh year in cask. We call it the sweet spot, where smoothness meets notes of caramel, vanilla, and warm oak, and the liquid turns a rich gold. This is the mellow whiskey you’ll find in the new Jim Beam Black. Enjoy Jim Beam Black neat, on the rocks, or in a Jim Beam Black Old Fashioned.
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