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Jim Beam Black Whiskey Sour
Indulge in the perfection of a Jim Beam Black Whiskey Sour. Smooth bourbon meets zesty citrus for a balanced, refreshing tasting sip of timeless sophistication.
Prepare your glass: Chill a rocks glass or cocktail glass by filling it with ice and letting it sit while you prepare the drink, or place the glass in the freezer for a few minutes. Remove the yolk from the egg and keep the egg white.
Step 2
Measure and pour: In a cocktail shaker, add 1 parts Jim Beam Black bourbon, 1 part fresh lemon juice, egg white and 1/2 part simple syrup.
Step 3
Add ice & shake: Fill the shaker with ice cubes, secure the lid of the cocktail shaker tightly and shake vigorously for about 10-15 seconds.
Step 4
Strain: Remove the ice from your chilled glass. Strain the mixture directly into the glass without additional ice for a stronger flavor, or strain the mixture over fresh ice cubes in the glass for a slightly diluted drink.
Step 5
Garnish: Garnish your Whiskey Sour with a lemon wheel or wedge.
Your Whiskey Sour is ready to be enjoyed! Serve it immediately and adjust the recipe to your liking for future batches. Enjoy responsibly!
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