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Rye Orleans
Once a classic, always a classic. Come savor the Jim Beam Rye Orleans, featuring robust Jim Beam Rye whiskey with Absinthe and aromatic bitters, delivering a bold and balanced cocktail with hints of spice and oak notes, perfect for whiskey enthusiasts.
- Easy
- 1-3 minutes
- Spirit-forward
ingredients and how to craft
What You Need
-
2
Jim Beam Rye
- 2 Angostura bitters
- 0.5 simple syrup
- Absinth
- Garnish with lemon twist
HOW TO CRAFT ONE SERVE
Step 1
Chill you glass: Place your serving glass in the freezer for a few minutes to chill it thoroughly.
Step 2
Rinse: Remove the chilled glass from the freezer. Pour a small amount of absinthe into the glass and swirl it around to coat the inside. Discard any excess absinthe.
Step 3
Combine ingredients: In a mixing glass filled with ice, combine 2 parts Angostura bitters, 2 parts Jim Beam Rye whiskey and 1/2 part simple syrup.
Step 4
Stir and Strain: Stir the mixture thoroughly to ensure it is well-chilled and properly mixed. Strain the mixture from the mixing glass into the absinthe-rinsed glass.
Step 5
Garnish: Take a lemon twist and squeeze it over the drink to release its essential oils. Do not drop the twist into the glass; instead, discard it or use it as an additional garnish on the rim if desired.
Enjoy your sophisticated and aromatic Rye Orleans cocktail! This cocktail offers a refined and elegant drinking experience.
Complete your cocktail with
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Jim Beam Rye
Bold Taste. Spicy Flavor. Classic. Our old-school Jim Beam Rye recipe is marked by warm notes, a spicy kick and a bite of black pepper, all rounded out by hints of vanilla and oak flavors. Add it to classic and contemporary cocktails alike for an unmistakable flavor that’s sure to take you back.
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